Yarra Valley Pickle Piccalilli

Made in Australia from at least 79% Australian ingredients. An 18th-century English traditional pickle recipe of a delicious tart and tangy spread. Delicious with cold meats and sandwiches! Serve as part of a plowman’s lunch platter or with sharp cheddar cheese. Wonderful with hot corned beef! 

Ingredients: White wine vinegar(sulphites), cauliflower, onion, zucchini, apple, green beans, sugar, salt, mustard flour, ginger, chilli, cornflour (gluten free), spices.

Country of Origin: Made in Australia from at least 79% Australian ingredients.

Allergens: Gluten free, Contains sulphites